For years, Kanav Rishi Kumar has been passionate about pizza—it’s always been his favorite food. As his taste evolved, he craved better quality pizzas, which led him to start baking his own in 2011. Over time, he mastered several styles, with Neapolitan being his favorite.
In the past four years, Kanav has shared his creations with friends and family, refining his recipes based on their feedback to suit the Indian palette. Now, with almost everyone calling it the best pizza they’ve ever had, he’s ready to take it commercial—spreading joy, one slice at a time.